For my friends who don't twitter: Twitter allows for microblogging, or nanoblogging. In other words, when I don't want to waste an entire blog post on a small, passing thought, but I still want to share - I can post it to Twitter, Jaiku, or another microblogging tool.
Put one day's worth of Twitters (tweets) together and you get a look at what my day was like. A week's worth and you get more insight into my character, which is strange but true.
Which is one reason I'm posting the Twitter feeds to this blog. I know that as long as I tweet just once, there will be a post here the next day at 7 am-ish. Lately my mind is full of small things that aren't worthy of a big long post. Other times, like my organic trip to the grocery store yesterday, I need more than 140 characters to express my thoughts.
Whether a "true" blog post or a post of microblogs from Twitter, it's still blogging. You can comment on my Twitter Feeds that show up here just like you might on a regular post. Lately it's hard for me to post here, on my Write Tech blog, and on the Wine Blog on a regular basis. Since the other two are slightly more lucrative, this one falls aside. Except for the Twitters.
One thing I like about Twitter, and Facebook for that matter, is the number of virtual friends I've made. There's a group of us - mostly, I think, creative IT professionals, that keep running into each other on these platforms. Most of them are meeting up in a week, but I'll be at a wedding that day. It's a neat way to have met, and one reason I continue to Twitter.
If you're not on Twitter yet, I invite you to join. I have two Twitter identities - shels (wine) and writegirl (which you read here).
Cheers!