"My Wine Education" Blog
I've started to make enough posts on wine that it doesn't really fit in with the rest of this blog. So I've started a new blog: My Wine Education: Adventures in the world of wine.
What's there now? Not much. I've duplicated the 50 or so wine posts that were on this blog on that one, so you've read those. When I post a new wine entry, I'll put in a quick note here. That way those of you who are actually interested in the wine postings can keep up. Those of you who don't care can ignore them. :-)
Alternatively, you can subscribe to the RSS feed of the Wine blog.
It's all good.
I'm not insane, really. In fact, running 3.5 blogs is actually easier. It helps me compartmentalize a little more. eLearning, learning, ISD, and tech writing/language posts will go to the Write Tech blog. Wine/food related posts go to the Wine blog. All other posts go here on the Sidewalk. (Oh yeah - schedule & photo updates and kevinandshel.com website updates, as well as holiday letters, go to the Kevinandshel blog. That's the .5 blog and its mostly for the relatives.)
Enjoy!
My Wine Education: http://www.wine-girl.net
Technorati Tags: wine, wine blogs
By the way, I've been busily blogging away on the Write Technology blog since I got back from the user conference in late March. Why? Because I realized that, combined with Technorati, that blog is a powerful marketing tool. And it works.
I keep thinking I should post more wine reviews, considering how much we drink. So I'll try to get better. This wine was an education for us in many ways. First off, it was our first Claret (but definitely not our last). Second, it was an education in sediment.
Next, two cartoon volumes are being released on DVD, both on July 25. The first is Pinky and the Brain, but the second is the best:
(Not a very original title, I know.)
I've lately fallen hopelessly in love with the
Wine Blogging Wednesday #20 has arrived. This month's theme is Off the Beaten Path Whites (i.e., anything but Chardonnay, Riesling, Sauv Blanc, and no blends). I was able to shop at home this time around, as we had a nice Cline Viognier just waiting to be opened.




